The best Side of best pastries for beginners
Grazziela/Shutterstock Filo dough (also spelled as phyllo dough) is a thin style of pastry dough that differs from puff pastry. Filo dough originated in the Mediterranean location and sooner or later distribute to other locations from the Eurasian subcontinent.Sure, you may go aged-school and use your fingers or forks for your squeeze. But a jui